Nuestro menú tradicional suizo-italiana, las pizzas y lasagnas cocinadas en un horno de leña te harán querer volver por mas.
Chef and restauranteur Yvonne Villiger has brought together passion for food, personal service and dedication, to this second-generation Cozumel restaurant established in 1978 by her father Guido.
The wood-fired oven where great tasting Pizza & Lasagna are cooked and their homemade Pastas make it a unique experience.
Yvonne's daily Specials of fresh fish, seafood platters and meats are well known to locals and tourists alike.
Guidos Cozumel Reastaurant in Mexico offers a finely selected assortment of international wines and Guido's famous pitcher of Sangria help round out a memorable meal.
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